Satiny Chocolate Glaze Recipe

Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts. This recipe takes 10 minutes to prepare, 8 minutes to cook and gets ready in 18 minutes. You can offer 4 servings by making this recipe.

Satiny Chocolate Glaze

Ingredients For Satiny Chocolate Glaze

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract

How to Prepare Satiny Chocolate Glaze?


  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.


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