Vanilla Ice Cream II Recipe

Vanilla Ice Cream II

“A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”

Vanilla Ice Cream II

Ingredients For Vanilla Ice Cream II

  • 6 eggs
  • 6 (12 fluid ounce) cans evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups milk, or as needed

How To Prepare Vanilla Ice Cream II

It takes 15 minutes to prepare & gets ready in 1 hour 15 minutes. It offers 32 servings.


  1. Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
  2. Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer’s directions.


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