Burrata Bruschetta with Figs Recipe

Burrata Bruschetta with Figs

“I can’t guarantee you’ll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this Burrata Bruschetta a try. I’ll tell you right now that there really isn’t a substitute for this heavenly cheese.”

Burrata Bruschetta

Ingredients For Burrata Bruschetta with Figs

  • 12 Black Mission figs, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 ounces Burrata cheese, thickly sliced
  • 6 (1/2 inch thick) slices Italian bread, toasted
  • sea salt and ground black pepper to taste

How To Prepare Burrata Bruschetta with Figs

It takes 10 minutes to prepare, 5 minutes to cook & gets ready in 15 minutes. It offers 4 servings.


  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

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