Chocolate Fudge Buttercream Frosting Recipe

Chocolate Fudge Buttercream Frosting

Easy and creamy Chocolate Fudge Buttercream Frosting recipe. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience. Use this easy buttercream recipe for rich and smooth icing every time – ideal for finishing birthday, celebration or party cakes. You can offer 16 servings by making this recipe.

Chocolate Fudge Buttercream Frosting

Ingredients For Chocolate Fudge Buttercream Frosting

  • 1/2 cup butter
  • 1/4 cup shortening
  • 1/3 cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 cup hot fudge topping
  • 1 teaspoon vanilla extract

How To Make Chocolate Fudge Buttercream Frosting?

  1. Cream together the butter or margarine with the shortening.
  2. Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
  3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

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