Dark Chocolate and Cinnamon Frozen Custard Recipe

Dark Chocolate and Cinnamon Frozen Custard

“This is a gourmet blend of smooth and creamy dark chocolate Frozen Custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.”

Frozen Custard

Ingredients For Dark Chocolate and Cinnamon Frozen Custard

  • 2 1/2 cups heavy whipping cream
  • 1/2 cup milk
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 ounce high-quality dark chocolate (85%), finely chopped
  • 5 egg yolks
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting

How To Prepare Dark Chocolate and Cinnamon Frozen Custard

It takes 30 minutes to prepare, 5 minutes to cook & gets resdy in 6 hours 35 minutes. It offers 8 servings.


  1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
  2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer’s instructions. Sprinkle frozen custard with more cinnamon to serve.



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