Whole Wheat and Honey Pizza Dough Recipe

Whole Wheat and Honey Pizza Dough

“Quick, easy, yummy homemade Honey Pizza Dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.”

Honey Pizza Dough

Ingredients for Whole Wheat and Honey Pizza Dough

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

How To Prepare Whole Wheat and Honey Pizza Dough

It takes 10 minutes to prepare, 10 minutes to cook & gets ready in 20 minutes. It offers 12 servings. 


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

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