Chocolate Oil Cake
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. This recipe offers 24 servings. Just have a look at the ingredients & preparation to find out a complete recipe.
Ingredients For Chocolate Oil Cake
- 2 cups white sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 teaspoon vanilla extract
How to Make Chocolate Oil Cake?
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
