Chocolate Oil Cake Recipe

Chocolate Oil Cake

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. This recipe offers 24 servings. Just have a look at the ingredients & preparation to find out a complete recipe.

Chocolate Oil Cake

Ingredients For Chocolate Oil Cake

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract

How to Make Chocolate Oil Cake?


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  3. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  4. Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.


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